Learn how to make the perfect risotto and remove the intimidation from these recipes! Workshop includes two two (2) types of seasonal risotti prepared and paired with appropriate ingredients.
Our Cooking Workshop Series featuring Food Network Winner and Master Chef Walter Potenza! Our workshops are offered as educational seminars with some hands-on participation, all in our state-of-the-art kitchen located in the RIKB Showroom at 139 Jefferson Boulevard, Warwick, RI.
Length of workshop: 2 hours
Registration is limited to 12 people max, so please register early.
Price per attendee: $60
Have questions? Call us at 401-463-1550.