New Trends, Products & Technologies from The Kitchen & Bath Industry Show
2019-03-09 09:30 - 11:00 (America/New_York) | Rhode Island Kitchen and Bath Design+Build, 139 Jefferson Boulevard, Warwick, RI, 02888, United States
Our designers have just returned from The Kitchen & Bath Industry Show and are ready to share their knowledge! With over 600 leading brands at the show, including over 100 NEW companies, they have come back with information about new products, upcoming trends, and the latest insights direct from the manufacturers themselves! If you are planning an upcoming remodel, bring your questions and be prepared to be inspired! While you’re in our showroom, enjoy the kitchen and bathroom displays surrounding the event space. A light brunch will be served immediately following the event. This event is complimentary; however, we will be accepting food donations for the Rhode Island Community Food Bank. Pre-registration is required as space is limited.

10 Designer Tips for a Great Kitchen
2019-02-09 09:30 - 11:00, 2018-11-03 09:30 - 11:00
Your kitchen is the soul of your home; a space for gathering, doing homework or simply spending time with your family. Therefore, careful planning is required to ensure your new kitchen will be both beautiful and highly functional. From creating an efficient workspace, to maximizing storage, selecting the right countertop, and more, learn how simple changes can make a big (and unexpected) impact! Bring your questions and be prepared to be inspired. Hosted by our award-winning designers this seminar is a “must-attend” for anyone considering a remodel! A light brunch will be served immediately following the event. This event is complimentary; however, we will be accepting food donations for the Rhode Island Community Food Bank. Pre-registration is required as space is limited.

Visiting Chef Series: Master Chef Walter Potenza
2019-02-01 18:30 - 20:30
RIKB invites you to spend the evening with food historian, Food Network Winner and Master Chef Walter Potenza as he presents the great foods and history of Federal Hill and early Italian immigration. While receiving a presentation on ingredients present in the repertoire of Italian cookery, watch as he prepares Polenta with Black Angus Ragu as well as a Vegetarian Pasta e Fagioli (Yes, samples will be provided!). This event is complimentary, but we will be accepting donations for the Rhode Island Community Food Bank.
About Chef Walter Potenza: There is a constant, recognizable thread in the career of Walter Potenza to elevate the level of Italian culinary culture in the United States. Besides his unquestionable culinary talent and his winning business perspective, Chef Walter has been and is a relentless educator, with passion and knowledge, who contributes to defeat stereotypes. His life, his career and his values are a model, an example to follow, by any chef of Italian gastronomy working outside Italy. A native of Mosciano Sant’Angelo in Abruzzo, Italy, is known as one of the most passionate and accomplished practitioners of traditional and historical Italian cooking in the nation. His fields of expertise include Terracotta Cookery, Historical Cookery from the Roman Empire to the Unification of Italy, the Cuisines of the Sephardim Italian Jewish Heritage, and the Mediterranean 21 Health & Wellness, with major emphasis on Diabetes, Celiac and the Cuisines of the 21 countries present in the MED basin.

Kitchen & Bath Trends to Consider in 2019
2019-01-12 09:30 - 11:00
Thinking about revamping your kitchen or bath this year? Join us as our award-winning designers share the looks, finishes, design elements and top trends that will be most common in 2019. While you’re in our showroom, discover even more trends from our kitchen and bathroom displays surrounding the event space. This is a wonderful opportunity to learn valuable ideas, insights and inspiration for your home. A light brunch will be served immediately following. This event is complimentary, however we will be accepting food donations for the Rhode Island Community Food Bank. Pre-registration is required as space limited.

Plan Your Remodel for the New Year
2018-10-13 09:30 - 11:00
Need description.
