Learn how to make two great pasta sauces in less than 20 minutes, using seasonal ingredients and authentic procedures (and paired with the appropriate pasta). Learn the techniques, secrets and history of these sauces and slowly you’ll be able to master them. Samples are offered.
Our Cooking Workshop Series featuring Food Network Winner and Master Chef Walter Potenza! Our workshops are offered as educational seminars with some hands-on participation, all in our state-of-the-art kitchen located in the RIKB Showroom at 139 Jefferson Boulevard, Warwick, RI.
Length of workshop: 2 hours
Registration is limited to 12 people max, so please register early.
Price per attendee: $60
Have questions? Call us at 401-463-1550.