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Rhode Island Kitchen & Bath

401-463-1550

June 2019

10 Steps to a Successful Remodel

June 1 @ 9:30 am - 11:00 am
Rhode Island Kitchen and Bath, 139 Jefferson Boulevard
Warwick, RI 02888 United States
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Planning a remodeling project of any size requires a lot of thought, energy and focus. We’ll walk you through the process of revamping your kitchen or bathroom and examine the important decisions you’ll have to make along the way.

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RIKB COOKING WORKSHOP: Learn How to Make Your Grandmother’s Gravy

June 20 @ 6:30 pm - 8:30 pm
Rhode Island Kitchen and Bath, 139 Jefferson Boulevard
Warwick, RI 02888 United States
$60

Learn how to make 2 great pasta sauces in less than 20 minutes with Food Network Winner and Master Chef Walter Potenza!

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10 Designer Tips for a Great Kitchen

June 22 @ 9:30 am - 11:00 am
Rhode Island Kitchen and Bath, 139 Jefferson Boulevard
Warwick, RI 02888 United States

From creating an efficient workspace, to maximizing storage, selecting the right countertop, and more, learn how simple changes can make a big (and unexpected) impact! Bring your questions and be prepared to be inspired.

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September 2019

RIKB COOKING WORKSHOP: Make Risotto like a Pro

September 12 @ 6:30 pm - 8:30 pm
Rhode Island Kitchen and Bath, 139 Jefferson Boulevard
Warwick, RI 02888 United States
$60

Learn how to make the perfect risotto and remove the intimidation from these recipes! Workshop includes two two (2) types of seasonal risotti prepared and paired with appropriate ingredients. Our Cooking Workshop Series featuring Food Network Winner and Master Chef Walter Potenza! Our workshops are offered as educational seminars with some hands-on participation, all in our state-of-the-art kitchen located in the RIKB Showroom at 139 Jefferson Boulevard, Warwick, RI. Length of workshop: 2 hours Registration is limited to 12 people…

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December 2019

RIKB COOKING WORKSHOP: Centerpiece-Worthy Holiday Dishes

December 5 @ 6:30 pm - 8:30 pm
Rhode Island Kitchen and Bath, 139 Jefferson Boulevard
Warwick, RI 02888 United States
$60

Learn some great ideas for the upcoming holidays for the center of your table. Two (2) recipes will be prepared using the holiday philosophy and flavor profiles. We’re hoping to share with you some new ideas and techniques for this holiday season. Our workshops are offered as educational seminars with some hands-on participation, all in our state-of-the-art kitchen located in the RIKB Showroom at 139 Jefferson Boulevard, Warwick, RI. Length of workshop: 2 hours Registration is limited to 12 people…

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